6 slices bread, cubed 1 lb sausage, cooked and crumbled 1 cup grated cheddar cheese (optional: our addition, 3 or 4 slices Velveeta cheese, torn into small pieces) 12 eggs lightly beaten 4 cups milk 1 tsp salt
Layer bread, sausage, and cheese in a buttered 9×13â€ baking dish (if you prefer not to use Velveeta, it can be easily omitted). Combine all other ingredients. Pour over the bread, sausage, and cheese layer. Refrigerate overnight. Bake at 350 for 1 hour or until cooked.
This is a delicious casserole that we enjoy! There are a few variations you can try. Instead of bread recently, we used biscuit flops 🙂 , and the result was great. You can also use hamburger meat instead of sausage.
Chicken and Wild Rice Casserole from Allison W., Georgia
2 pkgs. Uncle Benâ€™s Wild Rice Mix, prepared according to package instructions 2-3 lbs. boneless, skinless chicken breasts, cooked and cut into bite-sized pieces 16 oz. sour cream 2 cans Cream of Chicken & Herb soup (or plain Cream of Chicken) 2 sleeves Ritz (or similar) crackers, crushed 1-2 T. poppy seeds Butter
Spray 9×13 baking dish with cooking spray and spread cooked rice evenly on bottom. In a bowl, combine chicken, sour cream, and undiluted soups.Â Spread evenly over rice.Â Cover with crushed crackers, sprinkle with poppy seeds, and dot all over with butter pats. Bake at 325 degrees for 30 minutes or until hot and bubbly.
Enjoy! This is a delicious casserole that was served to us on our last trip!
2 cups powdered sugar 8 ounces cream cheese 1 package, or envelope, Dream Whip (Dream Whip comes in a box with two packages, if you purchase the small size. You will only need one of those packages for the recipe.) 2 ½ cups graham cracker crumbs 1 stick or ½ cup margarine, melted 1 can cherry pie filling
Mix graham cracker crumbs and melted margarine. Pat in a 9×13 pan. Combine cream cheese and powdered sugar; mix well.
Prepare Dream Whip according to package, and add to cream cheese mixture. Layer on top of graham cracker crumbs. Spread pie filling on top of Dream Whip/cream cheese mixture. Refrigerate.
Serve and enjoy!
We had this delicious dessert at the Bed & Breakfast we stayed at in Prince Edward Island.
Â½ stick melted butter Â¼ teaspoon mustard (yellow) Â¼ teaspoon Worcestershire sauce Â½ teaspoon poppy seed Â½ cup mayonnaise 1 small, finely chopped onion 1/3 pound shredded Swiss cheese 1 pound shredded ham (Can be shredded in a food processer) About 50 small rolls (homemade or storebought)
Mix all the ingredients together. Cut open the rolls and spread the ham mixture inside. If you’re going to eat the ham delights right away, place them on a baking sheet and put them in 350 degree oven till they’re warmed through. If you aren’t going to eat them right away, wrap them (the roll with mixture) in foil, and put them in the refrigerator until you’re ready to use them, then put them in the oven. Enjoy!
The Maxwell family and ministry blog of Titus2.com.