2 cups powdered sugar
8 ounces cream cheese
1 package, or envelope, Dream Whip (Dream Whip comes in a box with two packages, if you purchase the small size. You will only need one of those packages for the recipe.)
2 ½ cups graham cracker crumbs
1 stick or ½ cup margarine, melted
1 can cherry pie filling
Mix graham cracker crumbs and melted margarine. Pat in a 9×13 pan. Combine cream cheese and powdered sugar; mix well.
Prepare Dream Whip according to package, and add to cream cheese mixture. Layer on top of graham cracker crumbs. Spread pie filling on top of Dream Whip/cream cheese mixture. Refrigerate.
Serve and enjoy!
We had this delicious dessert at the Bed & Breakfast we stayed at in Prince Edward Island.
Â½ stick melted butter
Â¼ teaspoon mustard (yellow)
Â¼ teaspoon Worcestershire sauce
Â½ teaspoon poppy seed
Â½ cup mayonnaise
1 small, finely chopped onion
1/3 pound shredded Swiss cheese
1 pound shredded ham (Can be shredded in a food processer)
About 50 small rolls (homemade or storebought)
Mix all the ingredients together. Cut open the rolls and spread the ham mixture inside. If you’re going to eat the ham delights right away, place them on a baking sheet and put them in 350 degree oven till they’re warmed through. If you aren’t going to eat them right away, wrap them (the roll with mixture) in foil, and put them in the refrigerator until you’re ready to use them, then put them in the oven. Enjoy!
The Maxwell family and ministry blog of Titus2.com.