Category Archives: Recipes

Light and Fluffy Rolls

Light and Fluffy Rolls

Light and Fluffy Rolls
Light and Fluffy Rolls

Light and Fluffy Rolls
Yield: 38 rolls

3 Tablespoons (heaping) yeast
2 Tablespoons sugar
1 1/2 cups warm water (100-110º)
1/2 cup butter
1 cup milk
3/4 cup honey
2 eggs room temperature (
Put eggs in bowl with hot water to warm them for a couple minutes.)
2 teaspoons salt
2 Tablespoons dough enhancer (optional)
8 3/4 cups flour – white or wheat or a mixture (T
his is measured by scooping the flour into the measuring cup and leveling it off with a knife. I’ve found that the most consistent.)

Step #1: Heat water to 100-110º. Pour warm water into a mixing bowl. Add yeast and sugar. Gently mix together with a spatula and let proof for 5 minutes.

Step #2: In saucepan, melt better. Then add milk and honey until warm.

Step #3: Pour the milk+honey+butter mixture into the yeast mixture.

Step #4: Turn mixer on, and add eggs, salt, dough enhancer, and several cups of flour. Finish adding the rest of the flour and knead for 7 minutes.

Step #5: Place dough in oiled bowl, cover loosely with plastic wrap, then put in oven at 120º to rise for an hour. I heat the oven up to 180º and then leave the door open until the temperature drops.

Let rise until doubled (about an hour). Lightly flour hands and top of dough as often as needed. The dough might be slightly sticky. 

Step #6: Punch dough down. Spray muffin pans. Put two 1.5″ balls in each muffin cup. Cover. Let rise for a 1/2 hour or until doubled. Bake at 375º until golden brown (around 20 minutes). Do not over bake! Pull one roll a part to make sure it’s not doughy but just past. That makes them really soft. 


“Give us this day our daily bread.”
Matthew 6:11

Mmmm…. Cookies and Poppy Seed Loaves

We’ve really enjoyed making Christmas cookies ahead this year. Usually we’ve waited until Christmas Day to make one kind of cookie for our police officers. Not only does that introduce a tighter schedule for the day but it also doesn’t leave any variety. In addition, we wanted to bless our trash pickup guys. Those plates were delivered last week, and the police force’s basket is ready for them this week!

Then, last Friday afternoon, Poppy Seed Bread needed to be baked for caroling. I think bread is the wrong word for these flavor-packed loaves. Probably Poppy Seed Cake is more accurate. Whatever the case, it’s our go-to treat to give out on caroling night as it’s pretty simple to make. Need the recipe again? See the end of the post.

More Christmas posts coming your way soon.


Abby helped Mary and Anna with cookies for the trash guys' plates.
Abby helped Mary and Anna with cookies for the trash guys’ plates.
Happy girls.
Happy girls.
Mary and Anna made cards to go with the plates.
Mary and Anna made cards to go with the plates.

Now switching gears to the Poppy Seed Loaves.

Anna and Bethany hard at work.
Anna and Bethany hard at work.
Abby and Mary worked together on the cards.
Abby and Mary worked together on the cards.
Anna Marie, Bethany, and Anna
Anna Marie, Bethany, and Anna
Since Anna Marie helped, the girls wanted to bless her and they assembled her Christmas letters!
Since Anna Marie helped, the girls wanted to bless her and they assembled her Christmas letters!
Talk about an efficient team.
Talk about an efficient team.
The helpers!
The helpers!
Even cutting ribbon and tying the cards onto 40 loaves takes awhile ;). Here Mary and I are working.
Even cutting ribbon and tying the cards onto 40 loaves takes awhile ;). Here Mary and I are working.


Poppy Seed Loaves

3 cups flour
2 1/4 cups sugar
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
3 eggs
1 1/2 cups milk
1 1/8 cups oil
1 1/2 Tablespoons Poppy Seeds
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond flavoring
1 1/2 teaspoons butter flavoring

Mix all ingredients for 1-2 minutes. Pour into 2 large lightly greased loaf pans (in our case, we bought foil pans from the store and divided each batch into three loaves). Bake 1 hour at 350 degrees or until toothpick comes out clean.

1/4 cup orange juice
3/4 cup white sugar
1/2 teaspoon vanilla
1/2 teaspoon almond flavoring
1/2 teaspoon butter flavoring

Cool cake 5 minutes. Then, pour glaze over cake. After they’ve cooled, we cover in plastic wrap.

“I will greatly rejoice in the LORD,
my soul shall be joyful in my God;
for he hath clothed me with the
garments of salvation …”
Isaiah 61:10

Teri’s Favorite Salad

As my mom mentioned in a previous post, we have a menu of favorites for different holidays. This particular salad shows up on all the main holidays and is well-loved. I will caution. Because it’s time-consuming to prepare, it’s not for the busy mama with lots of little ones. I’ll start with pictures and then conclude with the recipe.


Hard boil 6 eggs.
Hard boil 6 eggs.
Chop them up.
Cut lettuce. (I'll do a blog post later on our pizza cutter tip.)
Cut lettuce. (I’ll do a blog post later on our pizza cutter tip.)


Chop green onions.
Chop green onions.
Make the topping.
Make the topping.


Begin to layer.
Begin to layer.


Second layer beginnings.
Second layer beginnings.


The finished product.
The finished product.
You’ll find it hard not to take a second helping.

Teri’s Favorite Salad

1 head iceberg lettuce
1 head romaine lettuce
1/2 to 3/4 12 ounce package frozen baby peas (uncooked)
6 hard boiled eggs
1 lb. bacon (crisp/crumbled)
1 small bunch green onions
2 small packages Hidden Valley Ranch Dressing*
2 cups sour cream
1 1/2 cups mayonnaise
*We like to buy Hidden Valley Ranch Dressing Mix in a container at SAMS or Costco. You’ll still use the sour cream and mayonnaise, but it’s much more cost effective to buy a container of the dry mix instead of packets.

Ahead of time: Cook bacon and crumble into small pieces. Hard boil eggs and then peel and cut.

Wash both kinds of lettuce and chop into edible sizes. Put in two bowls. Wash green onions and chop into small pieces. Put bacon, eggs, green onions, and peas in separate bowls next to the lettuce.

Mix Hidden Valley Dressing, sour cream, and mayonnaise together and set aside.

Grab a 9×13 size pan or tupperware container. You’re going to make a total of 2 layers, with the dressing on the very top.

Spread the lettuce evenly across the bottom. Sprinkle one half peas, eggs, bacon, and green onions evenly on top of lettuce. Then, layer the last half of lettuce, and again follow up with the remaining peas, eggs, bacon, and green onions. Next, carefully spread the dressing over the top. It will be thick. Refrigerate preferably for a day before serving. Enjoy!

It is a good thing to give thanks unto the LORD,
and to sing praises unto thy name, O most High.”
Psalm 91:1

Tortilla Helpers

Often on Sundays, I have two helpers for making tortillas. Abigail weighs out the dough into 1 1/2 ounce balls. She’s extremely good at it, too. Then, Bethany fashions it into beautiful balls for me to roll out. At the end of our process, I try to have enough for the girls to each make 3 tortillas. The girls are awesome help!

This is the really sweet part. They choose who they’re going to make theirs for, and they work so hard at rolling the dough balls out to get them big. Even at 7 and 4, Abby and Bethany can make large, round tortillas! I don’t help. This is their opportunity to do however they’d like. Which has prompted me: how often do we think a little kid can’t do something, but we haven’t let them try? Or, sometimes they might need a bit of instruction at first and then they blossom. All it took with this was to coach the girls how to roll them and how to push hard.

I checked the blog archives, and it seems to have been awhile since I posted our tortilla recipe, and I’ve modified it since, so I’ll post it here.

Maxwells’ Tortilla Recipe

  • 4 cups whole wheat flour
  • 1 tsp. salt (or a little less: depends on what saltiness you like)
  • 4 TB. butter
  • Water (don’t have an exact measurement: probably 1 to 1 1/2 cups)


Mix flour and salt together while melting butter. Stir in melted butter. Add water until dough is soft. If you have thick dough, it’ll be extremely difficult to roll out, and if it’s too soft, your dough will break and tortillas with holes aren’t pretty! Portion dough into balls. I like 1 1/2 ounce balls. Using a well-floured surface, roll out. Cook in a dry skillet lightly on each side. (I generally put the skillet on the stove and let it heat up before I begin to cook.) Stack on a plate and cover with a towel. Enjoy!

Yields: 15-17 tortillas

* I use my Paderno pastry mat which I love. Not sure what I’d do without it! Totally beats a regular pastry cloth. I have the 17-1/2″x25-3/8″ mat. The Amazon link is an affiliate one. Read our disclosure/privacy policy here.


“Give us this day our daily bread.”
Matthew 6:11

Link to Poppy Seed Loaves Recipe


Several people asked about the recipe for Poppy Seed Loaves. We posted it in December 2010, and you can see it in that blog post. Also, if you’re interested in a recipe or just would like to search by keyword on the blog, you can use the search feature on the lower right. It’s at the very bottom under all the previous years and categories. Or, if you prefer, click on a category, such as recipes, to explore the posts in that category.

Serving Jesus,

“How sweet are thy words unto my taste!
yea, sweeter than honey to my mouth.”
Psalms 119:103

Posted in: Misc., Recipes