Several years ago, when Teflon was being brought up as a health concern, we were introduced to a non-stick technology that wasn’t Teflon and wasn’t supposed to have the health problems of Teflon with its tendency to flake off. We bought Scanpans that used the new technology.
Not only are Scanpans nonstick, but you can use metal utensils on them. They are expensive, but we decided our health was worth it so we invested in two big skillets and one small one. We are quite happy with them and use them all the time from frying eggs to browning meat to oil-free stir fry (post on that coming soon).
Over the years, it seems that some of the nonstick has worn off, and there is a little build up on the pan. But usually if we follow the directions to boil water in the skillet and use a metal scrubber on it, we can get most of it off.
The lids are sold separately.
“For ye have not received the spirit of bondage again to fear; but ye have received the Spirit of adoption, whereby we cry, Abba, Father” (Romans 8:15).