We’d like to share another sister-in-law favorite. Here’s Chelsy’s, and it’s perfect timing if you’d like to try a new recipe for Christmas!
Chelsy’s Favorite Stuffed Mushrooms
24 medium mushrooms 3 TB. butter 3 TB. chopped onion 2 TB. lemon juice 1/2 tsp. basil 2 tsp. Worcestershire sauce salt and pepper to taste 1/2 cup cooked ground sausage 1 egg, beaten 1/3 c. bread crumbs 1/3 c. Parmesan cheese 1 c. extra-sharp grated Cheddar cheese, divided 2 TB. parsley 1/2 tsp. garlic powder 1/2 tsp. oregano parsley (for topping)
Remove stems from mushrooms. Chop fine. Sauté 1/4 cup of chopped stems with the onions in the butter. (I use the rest of the chopped stems in a different cooking project later.) Remove from heat, and add all remaining ingredients, except 1/2 cup cheese. Stuff mixture into mushrooms. Place in greased casserole dish. Sprinkle mushrooms with remaining 1/2 cup cheese and parsley. Bake at 350º for 20-30 minutes or until hot and bubbly. Best served hot. Enjoy!
This is right before the mushrooms baked.
“And there ye shall eat before the LORD your God, and ye shall rejoice in all that ye put your hand unto, ye and your households, wherein the Lord thy God hath blessed thee.” Deuteronomy 12:7
I’m in Revelation in my personal Bible time, and this portion of a verse struck me. “… Blessing, and honour, and glory, and power, be unto him that sitteth upon the throne, and unto the Lamb for ever and ever.” (Revelation 5:13) I remembered that section was used in Handel’s Messiah, which we just attended two weeks ago. The Christmas season is beautiful and wonderful as we ponder God’s amazing gift in sending His Son to earth.
As we enter this final stretch before Christmas, I’m motivated to find more ways to honor and glorify the name of Jesus.
I’d love to hear something you’re praising the Lord for today. I’m grateful for the Lord’s lovingkindness!
Sarah
“Because thy lovingkindness is better than life, my lips shall praise thee.” Psalm 63:3
The lady who writes this series is a homeschool mom, and she told me the stories came from real-life events that she observed on her grandpa’s farm. The illustrations are superb, and we enjoy the continuity of the farm, characters, and animals from one story to the next. We are eagerly waiting for one on Dolly the Milk Cow.
Trusting in Jesus, Teri
“And God made the beast of the earth after his kind, and cattle after their kind, and every thing that creepeth upon the earth after his kind: and God saw that it was good.” Genesis 1:25
We are pleased to announce that Melanie is expecting, due in May. Specifically, due on Abby’s birthday. Announcements like this are always a mixed blessing as we hope for another child to hold, and concern over the inevitable challenges that pregnancies bring. We are grateful for an OB that handles Melanie’s “high risk” label with appropriate care. We are grateful for progesterone prescriptions. Melanie is extremely grateful when I remember to replace the draw needle with the injection needle (hint, the draw needle is much larger). We are also grateful to have families that value children and support us in these journeys.
Benjamin is not quite sure he wants to give up his family “baby” status, but the rest of the children are extremely excited. We covet your prayers these next five months.
Nathan, Melanie, and Crew
Nathan and Melanie Maxwell
“But Jesus called them unto him, and said, Suffer little children to come unto me, and forbid them not: for of such is the kingdom of God.” Luke 18:16
God has been so gracious, and Finding Change was complete proof to that. I hit many obstacles along the way. But His mercy kept me going and pressing toward that goal, knowing He had called me to this specific story.
The day my book arrived from the printer was indeed a celebration day! My family threw a surprise party making a favorite meal of mine (pizza!) and ice cream for dessert! They have all been a huge support to me through the process, not only offering suggestions and helping to refine the plot but freeing me up from responsibilities. I’m so blessed.
To me, it’s an exciting fact that books are arriving in homes, because that means the story has reached its end destination: kids! We’d love to see pictures of your kids reading the book to possibly include in a future blog post. Just e-mail them to [email protected]
One sweet girl wrote: I pre-ordered your book, Finding Change, and when it got here yesterday {December 5}, I read the whole thing that day! I could not have found a better children’s fiction writer! My whole family loves your books! Katelynn
“I press toward the mark for the prize of the high calling of God in Christ Jesus.” Philippians 3:14
Now that we’re onto another second sister-in-law recipe, you may have figured out what we’re doing. A blog reader requested the sisters-in-law favorite Christmas recipes! So, we’re working on fulfilling that.
Melanie’s Christmas pick is actually our favorite cinnamon roll.
We use a basic roll dough, which is one that has been previously posted on the blog, but I’ll post it again.
Recently I oversaw the making of these cinnamon with Nathan and Melanie’s kids so we could document it for the blog. The kids really did pretty much all of the work. These are awesome cinnamon rolls.
Maxwell’s Favorite Cinnamon Rolls (if you want to see the step-by-step instructions, this is the link to our Light and Fluffy Rolls which is what we used)
1 1/2 Tablespoons (heaping) yeast 1 Tablespoon sugar 3/4 cups warm water (100-110º) 1/4 cup butter 1/2 cup milk 6 TB. honey or granulated sugar 1 egg room temperature (Put egg in bowl with hot water to warm it for a couple minutes.) 1 teaspoon salt 1 Tablespoon dough enhancer (optional) 4 1/3 cups flour – white or wheat or a mixture (This is measured by scooping the flour into the measuring cup and leveling it off with a knife.)
Filling: melted butter 3/4 cup brown sugar 2 tsp. cinnamon
Step #1: Heat water to 100-110º. Pour warm water into a mixing bowl. Add yeast and sugar. Gently mix together with a spatula and let proof for 5 minutes.
Step #2: In saucepan, melt better. Then add milk and honey until warm.
Step #3: Pour the milk+honey+butter mixture into the yeast mixture.
Step #4: Turn mixer on, and add egg, salt, dough enhancer, and a cup or two of flour. Finish adding the rest of the flour and knead for 7 minutes.
Step #5: Place dough in oiled bowl, cover loosely with plastic wrap, then put in oven at 120º to rise for an hour. I heat the oven up to 180º and then leave the door open until the temperature drops.
Let rise until doubled (about an hour). Lightly flour hands and top of dough as often as needed. The dough might be slightly sticky.
Step #6: Punch dough down. Divide into thirds. Roll one portion out. A key is not to make it too tall. Otherwise, your rolls will be huge. Brush with melted butter. Then, sprinkle on 1/3 of the brown sugar + cinnamon mixture. Tightly roll up, and then cut (we use floss). Put in a greased pan. Let rise until doubled (I put ours in a warm oven). Take out of oven, preheat to 375º, and then return rolls to oven and bake until golden brown (around 15 minutes). Do not over bake! Frost with your favorite frosting recipe. Ours is a standard Betty Crocker buttercream icing.
We use dental floss (not flavored, lol) to cut the cinnamon rolls, and it works beautifully.
This is about how tall you would want it.
Drew brushed on the butter.
Benji adding his approval.
Before we baked them
The final product
100% kid approved
“Butter and honey shall he eat, that he may know to refuse the evil, and choose the good.” Isaiah 7:15
The Maxwell family and ministry blog of Titus2.com.
