Chelsy Maxwell’s Favorite Christmas Recipe

We’d like to share another sister-in-law favorite. Here’s Chelsy’s, and it’s perfect timing if you’d like to try a new recipe for Christmas!

Chelsy’s Favorite Stuffed Mushrooms

24 medium mushrooms
3 TB. butter
3 TB. chopped onion
2 TB. lemon juice
1/2 tsp. basil
2 tsp. Worcestershire sauce
salt and pepper to taste
1/2 cup cooked ground sausage
1 egg, beaten
1/3 c. bread crumbs
1/3 c. Parmesan cheese
1 c. extra-sharp grated Cheddar cheese, divided
2 TB. parsley
1/2 tsp. garlic powder
1/2 tsp. oregano
parsley (for topping)

Remove stems from mushrooms. Chop fine. Sauté 1/4 cup of chopped stems with the onions in the butter. (I use the rest of the chopped stems in a different cooking project later.) Remove from heat, and add all remaining ingredients, except 1/2 cup cheese. Stuff mixture into mushrooms. Place in greased casserole dish. Sprinkle mushrooms with remaining 1/2 cup cheese and parsley. Bake at 350º for 20-30 minutes or until hot and bubbly. Best served hot. Enjoy!

This is right before the mushrooms baked.

“And there ye shall eat before the LORD your God,
and ye shall rejoice in all that ye put your hand unto,
ye and your households, wherein the
Lord thy God hath blessed thee.”
Deuteronomy 12:7

18 thoughts on “Chelsy Maxwell’s Favorite Christmas Recipe”

  1. I should be trying to sleep as it’s nighttime in my country but I love mushrooms and now I’m craving that recipe! ?? Thanks for sharing 🙂

  2. These look so good! Il am going to make these as an appetizer for our Christmas Eve dinner with the whole family. We all bring something and I was assigned apps this year, and these will fit nicely! Thanks to Chelsy for sharing, she seems like a really good cook.

      1. Everyone loved them and there were requests to make them again on New Year’s Eve. I think I will make them for many holidays to come.

  3. It’s one of our favorite appetizers in our house. In the summer, I like to use the larger portobello mushrooms, and use them as a protein replacement, grilling them instead of baking. They are so good.

  4. Enjoying these favorite recipes! On a related note, do you have any more Instant Pot recipes to share? I was just gifted one and am looking for tried-and-true recipes!

    1. I will ask. Melanie and Anna Marie have the Instapots. I received one for Christmas but have only used it to make ham broth from our Christmas ham bone. Super easy and the broth looked beautiful. Ham/vegetable soup is on the menu for Sunday lunch.

  5. My 11 year old son and I made these the other night during the holidays. The family enjoyed them! Thanks so much for the recipe!

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