I like simplifying holiday meal work. Here are a couple of things I do for Thanksgiving. I have a file on my computer simply titled “Thanksgiving” where I list the year, what we had to eat, who was there, what we had too much of, and what I would do differently next year, if anything. I think I won’t forget by the following year, but the reality is that I do.
On my computer, I also have a master shopping list for our Thanksgiving meal. Earlier in our marriage, I developed a Thanksgiving menu based on family favorites and traditional Thanksgiving foods. By popular demand we continue using that menu except for adding ham as a second meat, which our boys bake at another house because we don’t have room here, and they love the ham. We can’t take turkey out because Thanksgiving dinner with turkey is my mom’s favorite meal of the year. Plus we love our turkey noodle soup the day after Thanksgiving and all the great leftover turkey meals a turkey provides.
We keep our Thanksgiving meal simple with just one salad and one vegetable. We have expanded to two desserts now that there are so many in our family eating the Thanksgiving meal. We use roasting bags for the meat that turn out perfect turkey and ham every year.
On the day before Thanksgiving, we invite my mom over to sit with us while we work in the kitchen. Then we spend several hours prepping as much of the meal as we possibly can. She usually finds jobs she is capable of doing and would like to do with us. It is a sweet time of generational fellowship.
When guests join us for Thanksgiving and want to bring something for the meal, we ask them to bring one of their favorite side dishes. We don’t normally have sweet potatoes or cranberry sauce, but those have been additions brought by guests.
We hope your Thanksgiving is simple, thankful, and full of joy and loving fellowship.
Trusting in Jesus,
“Unto thee, O God, do we give thanks, unto thee do we give thanks:
for that thy name is near thy wondrous works declare.”