Nathan and crew have been making applesauce lately with bushels of apples. Don’t you just love fall? Those crisp days, vivid blue skies, and apple-pumpkin-salted caramel everything?
Nathan was very creative and set up most of the canning process in the garage and used a camping stove for the canning. This was their second Saturday canning, and to date, they’ve canned 120 quarts. Way to go, y’all!
They still have some apples left, and they’re hoping to can apple pie filling. Anyone have an awesome recipe? If so, please leave a comment below.