From the B. Family, Maryland
6 slices bread, cubed
1 lb sausage, cooked and crumbled
1 cup grated cheddar cheese
(optional: our addition, 3 or 4 slices Velveeta cheese, torn into small pieces)
12 eggs lightly beaten
4 cups milk
1 tsp salt
Layer bread, sausage, and cheese in a buttered 9×13â€ baking dish (if you prefer not to use Velveeta, it can be easily omitted). Combine all other ingredients. Pour over the bread, sausage, and cheese layer. Refrigerate overnight. Bake at 350 for 1 hour or until cooked.
This is a delicious casserole that we enjoy! There are a few variations you can try. Instead of bread recently, we used biscuit flops 🙂 , and the result was great. You can also use hamburger meat instead of sausage.